Vietnamese Grilled Pork
Recipe - Gourmet Garage Corporate
Vietnamese Grilled Pork
000
Ingredients
2 lbs Pork Loin, cut into ¼ inch slices or small cubes
1 stalk Minced Lemongrass or 3 tbsp Lemongrass Paste
1 Shallot, peeled and minced
1 tbsp Minced Garlic
1 tsp Wholesome Pantry Cane Sugar
1 tbsp Wholesome Pantry Honey
1 tbsp Fish Sauce
3 tbsp Soy Sauce
2 tbsp Oyster Sauce
1 ½ tbsp Bowl & Basket Vegetable Oil
1 tsp Salt
½ tsp Ground Black Pepper
Directions
- Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight.
- When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well.
- Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water.
- Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees.
- Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.
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Prep Time
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Cook Time
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Servings
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Makes 0 servings
Not Available
Seventh Generation Disinfecting Spray Lemongrass Citrus 26 oz
$7.49$0.29/oz
Fresh Shallots, 1 ct, 6 oz
$1.87 avg/ea$0.31/oz
Fresh Garlic, 4 oz
$1.25 avg/ea$4.99/lb
Domino Premium Pure Cane Granulated Sugar 2 lb
$4.99$2.50/lb
Not Available
Thai Kitchen Gluten Free Premium Fish Sauce, 6.76 fl oz
$7.69$1.14/fl oz
Kikkoman Soy Sauce, 148 ml
$3.99$0.80/fl oz
Ka-Me Oyster Sauce, 7.1 fl oz
$4.79$0.67/fl oz
Not Available
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
Directions
- Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight.
- When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well.
- Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water.
- Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees.
- Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.